2013 Blanc de Blancs
Of a bright gold color, this sparkling wine presents floral aromas of tree blossoms with notes of green apple and melon. Flavors of lemon zest and doughy characters add to its crisp mineral edge. Aged for over 3 years on its fine yeast lees, its toasty flavors enhance its creaminess to the palate. Striking in acidity and dry in style, it finishes elegantly on a lemon rind and dough note.
Varietal: 100% Chardonnay
Residual Sugar: 6g/l
Ageing Profile: 3.5 years on the lees
Cases Produced: 373
Disgorged: August 30, 2017
Food Pairing Notes:
The toasty flavors and crisp citrus notes make this wine a great accompaniment to triple cream cheeses, sushi and shellfish, smoked salmon and eggs benedict. Garlic also favors this wine so try with garlic stuffed mushrooms or Greek cuisine.
Ratings for all vintages of this wine