Vintages:    2014    2013    2008      Ratings

2013 Blanc de Noirs

2013 Blanc de Noirs

Three carefully selected clones of Pinot Noir (667 / 777/ 4) are blended with Pinot Meunier to craft this white gold sparkler. An expressive nose features dark cherry pate de fruit with a touch of bartlett pear. A creamy mousse imparts a sense of finesse and texture, layered with flavors of raspberry, shortbread, and pastry cream. Crisp acidity is complimented by a rich mid-palate and long finish.

Technical Data:

Varietal: 66% Pinot Noir
              34% Pinot Meunier

Alcohol: 12.5%

pH: 3.42

TA: 6.0g/l

Residual Sugar: 9g/l

Ageing Profile: 3 years on the lees

Cases Produced: 267

Disgorged: May 10, 2017


Food Pairing Notes:

The elegance of this wine pairs well with roasted pork, quail, foie gras, and seasonings such as fresh rosemary or lemon thyme. Look to hard aged or nutty cheeses with accompaniments such as hazelnut and quince paste for the cheese course.

Cost: $ 60.00 each, $ 720.00 per case of 12

Ratings for all vintages of this wine


Sparkling Pointe

39750 County Road 48, Southold, NY 11971
T 631.765.0200
F 631.765.5264


11am - 5pm Sunday - Thursday
11am - 6pm Friday and Saturday
Reservations required for buses, limos, and groups of 6 or more

Please Note: The Reservation and Events Department is open Monday - Friday (Closed Saturday & Sunday)

Connect with Us

Join Our Mailing List

Sign Up