Sparkling Pointe Wines Long Island Sparkling Wine, North Fork of Long Island

2004 Blanc de Blancs Of a bright gold color, this sparkling wine produced accordingly to the “méthode champenoise” presents floral aroma of tree blossoms, ripe pears and delicious baked apples toasted with hazelnuts flavors. Its doughy characters add to its fresh brioche scent. Its fine effervesce compose a symphony of tiny bubbles leading to a generous head cordon. Aged for 4 years on its fine yeasts lees, its toasty flavors enhance its creaminess to the palate. A generous example of an elegant sparkling wine, which can be appreciate as an aperitif, during a meal or simply complementing your desserts.

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	Our Sparkling Wines		Tasting Notes by Gilles Martin	Click Here To Purchase Wines
Brut $29.00
			2006 Brut:With its pale golden color, aroma of ripe comice pears and delicious apples enlighten its fresh brioche scent. Its fine effervesce compose a symphony of tiny bubbles leading to a generous head cordon. A lot of complexity is revealed in this toasty and creamy wine. Delicate oak flavors come to join its vinous expression, a model of harmony.		Quantity produced: 1,000 cases Technical Data: Alc: 12.5% pH: 3.12 TA: 8.8 g/l Residual Sugar: 8g/l
	Awards	Bronze Medal Winner 2008 Long beach Grand Cru Wine Competition	Silver medal Winner Vinifera Wine Growers Association Fourth Atlantic Seaboard Wine Competition	Gold Medal Winner San Francisco Chronicle Wine Competiotion

Topaz Imperial $33.00
			2006 Topaz Imperial: A deep pink and vibrant color for this new release of the 2006 Topaz Imperial. Fresh and elegant, lively with a well balanced acidity, the wine expresses full savors of strawberry and fresh sour red cherry. Delicate and persistent, its fine bubbles compose a harmonious ballet.		Quantity produced: 86 cases Technical Data: Alc: 12.5% pH: 3.11 TA: 8.5 g/l Residual Sugar: 8g/l
	Awards	Silver Medal Winner 2010 San Francisco Chronicle Wine Competition	Silver Medal Winner Vinifera Wine Growers Association Fourth Atlantic Seaboard Wine Competition	Silver Medal Winner 2008 Long beach Grand Cru Wine Competition

Brut Seduction $50.00
			2000 Brut Seduction Of a bright golden color, the bubbles of the wine are tiny and light, shaping a nice head band at the wine’s surface. A creamy toastiness with roasted hazelnuts and almonds aroma rise at first nose, then the Pinot noir grapes enhance the wild strawberry scent. A very nice balance in the acidity and the structure of this very fine and aged wine, bring hint of toffee and caramel.		Quantity produced: 364 cases Technical Data: Alc: 12.5% pH: 3.00 TA: 9.8 g/l Residual Sugar: 8g/l
	Awards	2009 Best Of Class - Sparkling Sweepstakes Winner San Francisco Chronicle Wine Competition

Blanc De Blancs
			2004 Blanc de Blancs Of a bright gold color, this sparkling wine produced accordingly to the “méthode champenoise” presents floral aroma of tree blossoms, ripe pears and delicious baked apples toasted with hazelnuts flavors. Its doughy characters add to its fresh brioche scent. Its fine effervesce compose a symphony of tiny bubbles leading to a generous head cordon. Aged for 4 years on its fine yeasts lees, its toasty flavors enhance its creaminess to the palate. A generous example of an elegant sparkling wine, which can be appreciate as an aperitif, during a meal or simply complementing your desserts.		Quantity produced: 380 cases Technical Data: Alc: 12.5% pH: 3.20 TA: 8.7 g/l Residual Sugar: 8 g/l
	Awards	Bronze Medal Winner 2010 San Francisco Chronicle Wine Competition
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Our Sparkling Wines

Brut $29.00

Awards

Topaz Imperial $33.00

Awards

Brut Seduction $50.00

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Blanc De Blancs

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